Foods That Will Win The War And How To Cook Them (1918) by Alberta M. Goudiss & C. Houston Goudiss

Author:Alberta M. Goudiss & C. Houston Goudiss [Goudiss, Alberta M. (Alberta Moorhouse)]
Language: eng
Format: epub
Tags: Cookery, American, Food conservation, Menus
Published: 2005-03-24T16:00:00+00:00

PEANUT BRITTLE

1 cup corn syrup

1 tablespoon fat

1 cup peanuts

Boil syrup and fat until brittle when tested in cold water. Grease a pan, sprinkle the roasted and shelled peanuts in it, making an even distribution, then turn in the syrup. When almost cold mark into squares. Cocoanut, puffed wheat or puffed rice may be used for candy instead of peanuts.

RAISIN AND PEANUT LOAF

Put equal quantity of seeded raisins and roasted peanuts through the food chopper, using the coarsest blade. Moisten with molasses just enough so that the mixture can be molded into a loaf. Chill, cut and serve as candy. Chopped English walnuts combined with chopped dates or figs make a very delicious loaf sweetmeat.

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